Knowledge for a sustainable world

The Natural Resources Institute (NRI) is a specialist research, development and education organisation of the University of Greenwich, UK, with a focus on food, agriculture, environment, and sustainable livelihoods.

Healthy food initiative led by the University of Greenwich to help 25,000 people

The University of Greenwich is leading a partnership which aims to bring healthy, sustainable food to 25,000 people – around 5% of the population - in Kent and Medway. Worth £530k, the Kent and Medway Partnership for Enterprise, Food and Health...

NRI PhD student wins prestigious legacy scholarship

NRI PhD student, Cedric Maforimbo, has won the Society of Chemical Industry’s (SCI) Sydney Andrew Scholarship. Cedric joined NRI in February of 2021 for his PhD programme in Agriculture, Health and Environment and the scholarship will supplement...

Interdisciplinary Doctoral Studentships in Food Systems: apply now to the UKFS-CDT

The UK Food Systems Centre for Doctoral Training (UKFS-CDT) is offering 15+ funded studentships for its second cohort starting in September 2022, covering the following themes:

A Christmas message from Professor Andrew Westby

Dear friends, partners, students and colleagues of NRI, 2021 has turned out to be another challenging year – on a global, local and personal scale, most notably due to the Covid-19 pandemic, the climate crisis, the obstacles to achieving gender and...

Future-proofing our food: plant and algae proteins for NetZero

Livestock emit 14.5% of global greenhouse gases (GHGs), including methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2). In response to the urgent need for a reduction in emissions and a transition to more sustainable diets, the uptake of...

Harmonious matchmaking: understanding how mosquitoes hear and respond to each other

Mosquitoes can be loud and annoying – and it is precisely this whiny tone that they use to find a mate. But from how far away can they hear each other and at what level of sensitivity?

Depleted by debt? Using a ‘gendered lens’ to bring into focus climate resilience, credit and malnutrition

The work of social scientists involves taking an in-depth look at the many, often interlinking aspects of how society works. In order to understand certain facets of social relationships in more detail, it is sometimes necessary to apply a specific ‘lens’...

Reducing food losses: measuring losses and mining data for evidence-based interventions

Producing enough to feed their families is a back-breaking reality for millions in small-scale farming households across sub-Saharan Africa (SSA) and beyond. For example, cereal and legume grain producers have to store sufficient seed from the...

Keeping the cereal killers at bay: improved detection of viruses to monitor chemical-free plant protection

Aphids – the tiny sap-sucking insects that are the scourge of many gardeners and growers – are the main insect vectors that carry and transmit barley yellow dwarf viruses (BYDV) the agents responsible for barley yellow dwarf disease. This is the...
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